I was up and on the road by 8.30am . It turned into a beautiful day , the sunniest and warmest of my trip so far. I walked alone initially and once again saw some old ladies collecting the sweet chestnuts into buckets. They are all over the roadside at the moment ( the chestnuts that is ) .
My guidebook had said to look out for the ” Horreos ” too and I saw plenty of these along the way. A lot of the farms have these structures ( in the past used to store corn ) which are rectangular and made of wood or stone. They are raised up on pillars to keep out rodents and keep the corn dry . Apparently these have been present since ancient times and are thought to be Celtic in origin. I have also posted a picture of the ” Berza” ( Rape Kale ) that seems to be grown in the vegetable garden of every farm or house in these parts. They use it in the stews and soups that are very typical of the Galician diet and having eaten the ” Caldo Gallega ” a couple of times now I can say it is really tasty.